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What is Yard? Mini Burger from selected Lessinia beef. Our tomato hummus on crispy leaf. The Essence of our Cala Rossa Risotto with Red Shrimp from Mazara del Vallo. Our Ostrega in oyster!

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Selection of refinements and maturations, blue cheese flavors, milk and hay. Paired with jams, creams, mustards and honey. A true sensory experience.

[1-3-7-8-12]

Tomato hummus and its essence with chips, oil and tomato powder. Served on a Berber tagine with mediterranean herbs.

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Gourmet dough scented with Champagne, with soft porcini mushroom mousse, Asiago DOP cream and black truffle from Lessinia. Enriched with real 24Kt gold. Don't call it Pizza!

[1-7-12]

10 gr. of our premium quality caviar, served with mountain butter and brioche croutons, blinis, crème fraîche and chives.

[1-3-4-7]

Potato and porcini mushroom mousse, selected egg slow cooked at 63 degrees, hazelnut crumble, black truffle from Lessinia and cocoa.

[1-3-7-8]

Our classic eggplant millefeuille with tomato, basil, Grana Padano DOP, burrata cloud and grapefruit pepper.

[1-5-7]

Prosciutto Veneto DOP produced in Montagnana, served with bruschetta all'aglio.

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Scallops marinated in beetroot, with a purple cabbage in cream and caramel, and crispy basil. Served in a Martini glass with a shot of gin, lemon juice and soda water.

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Our Amatriciana with Paccheri di Gragnano IGP, guanciale as per tradition, braised onion, fresh tomato and Pecorino DOP. Served in a pan with homemade focaccia for a mandatory bread-dipping. (Waiting time 15 min).

[1-3-7-9]

Oyster soup with sturgeon caviar, raw oyster, red shrimp crouton, spirulina seaweed essence, lumpfish pearls and flying fish. Coloured with vegetable extracts and red fruit reduction. For true seafood lovers.

[1-2-3-4-5-6-7-8-9-11-14]

Iceberg lettuce, fresh salmon tartare, avocado, Sicilian cherry tomatoes, fresh tuna tartare, mango, summer citrus gel, with coconut and lime flakes. Like a summer downpour.

[4-5-8-11]

Fresh homemade egg fettuccine pasta with black truffle from Lessinia. Creamed in front of you on a flambéed Grana Padano DOP cheese wheel.

[1-3-7]

A great classic of typical Veronese cuisine, Risotto all'Amarone della Valpolicella and creamy traditional cheese. (Min. 2 people / Waiting time 20 min).

[7-9-12]

Our famous tomato water Risotto, red shrimp from Sicily, drops of burrata, and licorice powder. (Min. 2 people / Waiting time 20 min).

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Fresh homemade egg pasta ravioli with American lobster and its reduction. Served with beurre blanc, tomato oil and its coral.

[1-2-3-7-12]

Spaghetti di Gragnano IGP with three varieties of tomato, basil oil extract and lemon fragrance. Just like on the Amalfi Coast.

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Gentle salad, tuna mousse, purple and white cabbage, orange segment, rocket, with cherry tomato confit, sesame seeds and teriyaki sauce.

[3-4-5-6-10-11]

Tomato and strawberry gazpacho, basil oil and its cloud. Served with lemon crumble.

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Selection of raw seafood and ocean: Oysters, red shrimp from Mazara del Vallo, blue shrimp from New Caledonia, scampi, tuna and salmon tartare.

[1-2-4-11-14]

Lobster tail, its bisque, lumpfish perlage and crème fraîche on a brioche bun, accompanied with crispy potato brunoise and lime mayonnaise. • In addition, black truffle from Lessinia.

[1-2-3-4-6-7]

Raw Salmon / Tuna (optionally), seasoned with soy sauce, sesame, on diced avocado.

[1-4-6-11]

Slow-cooked octopus with potato purée, cherry tomato caramel, dollops of burrata, avocado purée, tomato powder, julienned Tropea onions and red coral.

[1-3-7-9-14]

Mediterranean swordfish fillet with spirulina seaweed, a summer citrus gel, aubergine cream and crisp with a contrast of orange and oregano. Served with “sea plastic”. 80% of marine pollution is caused by plastic.

[1-4-6-7-8-9-11-12]

Sea bass fillet wrapped in coconut flakes, reduced ceviche sauce, steamed pak choi, coconut purée and tomato oil.

[4-5-8]

8pcs. steamed lobster, tempura courgettes and cherry tomatoes caramel with avocado, served with teriyaki sauce and colored tobiko.

[1-2-4-6-11]

8pcs. with double salmon, avocado, crème fraîche and sesame. Also available gluten-free with gluten-free soy sauce.

[1-4-6-7-11]

8pcs. with tuna fillet, caramelized cherry tomatoes and tempura onion brunoise. Double tuna on the outside, lime mayonnaise and colored tobiko.

[1-3-4-5-6-8-10-11]

8pcs. with daikon, avocado and pomegranate cream, with carrot and orange extract. Served with julienne aubergine tempura.

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Selected fillet of heifer, escalope of foie gras, seasonal black truffle, Amarone reduction and brioche bread brick.

[1-7-8-12]

Our Fillet in full Gold 24 kt with real gold leaf.

[7-8-12]

A real whole Milanese Veal Cutlet with bone, browned in clarified butter. Served with roasted potatoes and cherry tomatoes.

[1-3-7]

Florentine cut from Scottona Lessinia loin, 1.6 kg. (Recommended for two people). • In addition, black truffle from Lessinia.

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Our 1.6 kg American cut of heifer from Lessinia. (Recommended for two people). • In addition, black truffle from Lessinia.

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Thinly sliced selected raw beef, dollops of burrata, confit cherry tomatoes, basil cream and oil, with a hint of honey mustard. Served with rice crisps. • In addition, black truffle from Lessinia.

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Classic tiramisù with egg cream and mascarpone cheese, ladyfinger biscuits dipped in espresso coffee and unsweetened cocoa powder. Spooned directly at the table.

[1-3-4-6-7]

Ricotta cream, split Sicilian cannolo, candied citrus fruit, chocolate drops and pistachio cream. Served on an original Caltagirone moro head.

[1-3-4-7-8]

Handcrafted using carefully selected, fresh ingredients. Please ask our waiting staff for a selection of flavours.

[3-7-8]

Typical Neapolitan Rum dessert, served with pistachio cream and red fruits. (Recommended for 2 people).

[1-3-5-7-8-12]

Original Berber silver tray with the best of our small pastries, served with Moroccan mint tea. Your end of dinner. (Recommended for two people).

[1-3-5-7-8]

Soft vanilla panna cotta, with contrasting red fruit sauce and crunchy pistachio grains. Our gluten-free, lactose-free, sugar-free and low glycaemic index dessert.

[3-6-8-11]

Crunchy almond pastry with white mascarpone cream and red fruits.

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